Why call it Strange Colt? We were searching for a name that embodied the character of our beers and the culture of beer enthusiasts. Born from British roots, we were enamored by the classic neighborhood pubs of Europe.
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Pork Belly Deviled Eggs – (3 for 8) or (6 for 14)
Pickled Onions, Crystal Hot Sauce
Bacon Wrapped Pork Chop Kebabs – 14
Bacon Habanero Jam
Iceberg Wedge – 12
Gorgonzola Vinaigrette, Bacon, Tomatoes, Blue Cheese Crumbles
Escargot Stuffed Mushrooms – 15
Garlic Butter, Goat Cheese
Shrimp Cocktail – 12
Cocktail Sauce, Caper Remoulade
Bacon Wrapped Scallops – 15
Sriracha Mayo
Oven Roasted Jerked Wings – 15
Creamy Blue Cheese
Mussels – 16
Safron Tomato Broth
Pork & Chicken Liver Mousse Paté – 12
Wickels Pickels, Whole Grain Mustard, Pickled Red Onions, Capers, Baguette
Paprika Chicken – 10
Remoulade
Shrimp & Grits – 17
Gouda Grits, Andouille, Tomato Cream Sauce
Flat Breads
Basil Pesto, Mozzarella, Tomatoes, Basil, Balsamic Drizzle – 15
Brie, Goat Cheese, Blue Cheese, Hot Honey Drizzle, Arugula – 15